Red Wine Braised Beef – A Romantic Dinner
Cook a romantic dinner for your loved one and add a sense of ceremony to your relationship. Every day can feel like Valentine’s Day when you cook with heart.
Ingredients
1/2 carrot, 1 onion, 10 mushrooms
2 celery stalks, 500g beef chunks
2 sprigs of fresh thyme, 2 bay leaves, 2 tbsp tomato paste
200cc red wine, 700cc water
A pinch of salt, a pinch of black pepper, 1 tbsp sugar, 20g butter
Instructions
Heat the pan, pour in an appropriate amount of oil, and stir-fry the onion, mushrooms, carrot, and celery until fragrant.
Add the beef chunks and sear until beautifully browned on all sides.
Toss in the thyme, bay leaves, and tomato paste, stirring until the tomato paste is slightly caramelized and aromatic.
Pour in the red wine, water, and add all the seasonings. Cover with the lid and bring to a rapid boil on high heat (Power Mode), then reduce to low heat (power level 2) and simmer for 40 to 50 minutes.
Just before serving, stir in the butter until completely melted, then remove from heat and plate. Ready to serve!