Thanks to ETtoday for the Interview ∣ Stir-Fry Capable 3DIH Hob Becomes a Pioneer in the IH Industry
Waving Goodbye to Open Gas Flame Hazards: Taichung's EASY Debuts Revolutionary 3D Dimensional IH Induction Hob
Reporter You Qiong-Hua / Taichung Report
The Taichung Design Week, now marching into its 6th edition, was recently held at the Taichung International Exhibition Center. One of the biggest highlights this year is the debut of a pioneering kitchen appliance innovation: the "3DIH Hob." Breaking away from traditional flat-surface functionalities, it features a patented 3D curved high-polymer silicone concave recess. This design not only eliminates concerns regarding gas leaks and gas explosions but also positions the product as a future pioneer in the IH induction industry.
The mastermind behind the 3DIH Hob is "EASY SMART TRANSCEND CO., LTD.," a proud MIT (Made in Taiwan) manufacturer equipped with smart technology and robust production capabilities. Huang Wei-Wen, Chairman of EASY, pointed out that influenced by the COVID-19 pandemic, many people have reduced dining out and chosen to cook at home instead. To redefine the typical perception of kitchens being hot, uncomfortable, and filled with heavy oil smoke, EASY has perfectly preserved the tactile cooking feel of traditional Eastern cuisine. By combining this heritage with creativity and groundbreaking invention patents, EASY has crafted the highly personalized 3DIH Induction Hob, which excels in safety, energy efficiency, health, comfort, and ultra-high thermal power.
Traditional gas stoves not only suffer from high heat loss and hazards posed by open flames, but they also cause ambient temperature increases during cooking, leading to health concerns from excessive oil smoke. The research and development team at EASY utilizes electricity as an energy source to replace gas. Engineered with a patented 3D curved concave recess and heat-resistant high-polymer silicone mats, they have successfully built the innovative hob of their dreams—marking an evolutionary and breakthrough revolution for the kitchen cooking environment.